Cake Flavours

(The delicious bit)

The Classic Range

Victoria Sponge – Classic vanilla sponge with vanilla buttercream and your choice of raspberry or strawberry conserve.

Rich Chocolate Mud Cake – Decadent moist chocolate sponge made with real Belgian chocolate and buttermilk, filled with chocolate buttercream.

Chocolate Orange Mud Cake – Decadent moist chocolate cake made with real Belgian chocolate and buttermilk, with orange zest and orange-infused chocolate buttercream.

Zingy Lemon – Light lemon-infused sponge drizzled with Limoncello, filled with lemon buttercream and lemon curd.

Raspberry Ripple – Vanilla and raspberry marbled sponge filled with raspberry conserve and buttercream.

Red Velvet – Fluffy red velvet sponge with your choice of raspberry crunch or cinnamon buttercream.

Coffee* – Coffee flavoured sponge with coffee buttercream.
*Can be made with or without walnuts.

The Premium Range

Caribbean Fruit Cake – Moist dark fruit cake with its origins in the Caribbean, laced with brandy and covered with marzipan and sugarpaste.

Spiced Carrot Cake – Moist carrot cake laden with spices, orange and walnuts, filled with cinnamon buttercream.

Raspberry & White Chocolate – Delicious white chocolate cake with raspberry pieces in the sponge, filled with raspberry conserve and raspberry crunch buttercream.

Chocolate Hazelnut – Rich chocolate mud cake made with real Belgian chocolate and buttermilk, drizzled with hazelnut liqueur and filled with Belgian chocolate ganache and Nutella.

Chocolate Lovers Delight – My signature Chocolate Mud Cake, layered with fillings of White, Milk and Dark Belgian Chocolate ganache.

Gingerbread and Salted Caramel – Spiced gingerbread sponge with salted caramel sauce and salted caramel buttercream.

“Thank you so much. The cake was delicious, and several people commented that it was the best cake they had ever tasted. ” – Lorna Dunlop

I love eating cake almost as much as I love making cake, that’s why I use only the finest ingredients to create luxury wedding cakes that not only look amazing but taste amazing too.

I use locally sourced free-range eggs, and my chocolate cakes incorporate the finest, ethically sourced, Belgian chocolate as well as organic cocoa powder, this ensures a rich moist cake.
I don’t use “own brand” inexpensive ingredients because I want to ensure that every cake that leaves my studio is of the highest quality, I know that with quality ingredients going into the mix a quality cake comes out of the oven.
My ganache is made with Callebaut Belgian chocolate, so it tastes as smooth as silk and I use premium sugarpaste icing to enrobe your cake and lock in the freshness.

Gingerbread and Salted Caramel

Vanilla sponge with vanilla buttercream and raspberry jam

Victoria Sponge with Vanilla Buttercream & Jam

slice of chocolate cake with 4 layers and buttercream

Rich Chocolate Cake with Chocolate Buttercream

Slice of Red Velvet Cake 4 layers of cake with buttercream beweeen

Red Velvet Cake with Raspberry Crunch Buttercream

I would like to highly recommend Vikki. She was absolutely fabulous and so was her cake. We had a proper bespoke cake which meant a lot to us. As you know, planning a wedding is really challenging and my husband and I agreed on Vikki as one of its most pleasant parts. We just told her what we wanted, and she did the rest. Not asking millions of questions, and being proactive is what you want or at least it was like that for us. We did not need to care about the cake. And the tasting box? Oh gosh, what a treat. The best part of the wedding preparation. So, If you want a delicious cake and no stress then go for Vikki! – Jana Freeman

Contact me now to book your delicious wedding cake

I'm Vikki, call me on 07815 840 795
Email me at hello@themouseandthecake.com
Or use the contact form here